Menu
Appetizers
Baked bread with diced tomatoes
and basil in a balsamic vinaigrette.
Large button mushrooms stuffed with
ground beef, roasted peppers and bread
crumbs in a marsala sauce.
Hand breaded fried
House made marinara
With cheese and marinara
Fried calamari rings served with
marinara sauce and lemon wedge.
House made marinara
A dozen, choose your sauce Buffalo,
BBQ or Garlic Parm.
Dressing Blue Cheese or Ranch.
Fresh mozzarella, sliced tomatoes,
fresh basil, EVOO.
Menu
Appetizers
Baked bread with diced tomatoes
and basil in a balsamic vinaigrette.
Large button mushrooms stuffed with
ground beef, roasted peppers and bread
crumbs in a marsala sauce.
Hand breaded fried
House made marinara
With cheese and marinara
Fried calamari rings served with
marinara sauce and lemon wedge.
House made marinara
A dozen, choose your sauce Buffalo,
BBQ or Garlic Parm.
Dressing Blue Cheese or Ranch.
Fresh mozzarella, sliced tomatoes,
fresh basil, EVOO.
Menu
Appetizers
Baked bread with diced tomatoes
and basil in a balsamic vinaigrette.
Large button mushrooms stuffed with
ground beef, roasted peppers and bread
crumbs in a marsala sauce.
Hand breaded fried
House made marinara
With cheese and marinara
Fried calamari rings served with
marinara sauce and lemon wedge.
House made marinara
A dozen, choose your sauce Buffalo,
BBQ or Garlic Parm.
Dressing Blue Cheese or Ranch.
Fresh mozzarella, sliced tomatoes,
fresh basil, EVOO.
Desserts
Best in Town
Menu
Sweet carrots, toasted walnuts, juicy raisins and dates, topped with cream cheese icing
Fresh raspberries, sweet parfait and light chocolate mousse, served with fresh cream
Tangy and sweet, this southern pie is served with homemade ice cream and whipped cream
Crunchy pecans perfectly coated in sweet syrup, baked in a lightly salted butter crust
